Hallertau Perle Hops:

The Hallertau Perle hop is a dual-purpose hop variety originating from Germany. It was created in 1978 by the Hüll Hop Research Institute. It is part of the Hallertau hop family, which are renowned for their quality and diversity.

The Hallertau Perle hop provides moderate bitterness and spicy, floral, herbal, and slightly minty aromas. It is often used for German-style beers, such as pilsners, bocks, alts, and weizens. It can also be suitable for English-style beers, such as blondes, pale ales, and bitters.

Organoleptic Properties:

• Country of origin: Germany
• Alpha Acids: 6% - 9%
• Beta Acids: 3% - 5%
• Total oils: 0.6 - 1.2 ml / 100g

Preferred Beer Styles:

• Pilsner
• Bock
• Alt
• Weizen
• Blonde
• Pale ale
• Bitter

Possible Alternative:

Tradition