Mandarina Bavaria Hops:

The Mandarina Bavaria hops is an aromatic hop variety originating from Germany. It was created in 2012 by the Hüll Hop Research Institute. It is a cross between Cascade (US), Hallertau Blanc, and Hüll Melon hops.

The Mandarina Bavaria hops provides a mild bitterness and fruity, citrusy, floral, and slightly spicy aromas. When used in Dry Hop, it will mainly bring soft notes of tangerine and lemon.

It is often used for American-style beers, such as IPAs, pale ales, and wheat ales. It can also be suitable for Belgian-style beers, such as saisons, blondes, and triples.

Organoleptic Properties:

• Country of origin: Germany
• Alpha Acids: 7% - 10%
• Beta Acids: 5% - 6.5%
• Total oils: 1.8 - 2.6 ml / 100g

Preferred Beer Styles:

• IPA
• Pale ale
• Wheat ale
• Saison
• Blonde
• Triple

Possible Alternatives:

Cascade, Hallertau Blanc