Hallertau Blanc Hops:

The Hallertau Blanc hop is an aromatic hop variety originating from Germany. It was created in 2012 by the Hüll Hop Research Institute. It is part of the Hallertau hop family, which are renowned for their quality and diversity.

The Hallertau Blanc hop provides a light bitterness and floral, fruity, citrusy, spicy, and herbal aromas. It is often used for Belgian-style beers, such as saisons, witbiers, blondes, and triples. It can also be suitable for American-style beers, such as IPAs, pale ales, and sours.

Organoleptic Properties:

• Country of origin: Germany
• Alpha Acids: 9 to 12%
• Beta Acids: 4.5 to 6.5%
• Total oils: 1.2 to 2.1ml /100g

Preferred Beer Styles:

• Saison
• Witbier
• Blonde
• Triple
• IPA
• Pale ale
• Sour

Possible Alternative:

Nelson Sauvin