Tettnang Hops:

The Tettnang is a noble and aromatic hop variety originating from Germany. It is genetically similar to Saaz.

The Tettnang hop has a notably high farnesene content, which gives it a gentle spicy side and a subtle, balanced, floral and herbal aroma. It is often used for European-style beers, such as lagers and pilsners.

It is also used in wheat beers, Bavarian Hefeweizens, blonde beers, American amber beers, winter beers, pale ales, cream ales, and American lagers.

Organoleptic properties:

• Country of origin: Germany
• Alpha Acids: 2.5% - 5.8%
• Beta Acids: 2.8% - 5.3%
• Total oils: 0.4 - 1.1 ml / 100g

Preferred beer styles:

• Wheat Beer
• Bavarian Hefeweizen
• California Blonde Ale
• Red Ale
• Pilsner
• Lager
• American Amber Ale
• Winter Ale
• Pale Ale
• Cream Ale
• American Lager

Possible alternatives:

Saaz, Hersbrucker