Flocons d'avoine bio
- Reference: FL-AVOINE-500G
Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals. To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.
Increases body and head. Used in several white beers.
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