Oat flakes

4,95 € tax incl.

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Data sheet

Grainsflake
CerealOat

More info

Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals. To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.

Increases body and head. Used in several white beers.

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Oat flakes

Oat flakes

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