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Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals. To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.
Rice flakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.
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