Flaked barley

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Data sheet

Grains flake
Cereal Barley

More info

Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals.

To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.

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Flaked barley

Flaked barley

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