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Adding flakes to the mash has an effect on the taste as the flakes are made from unmalted cereals. To get good conversion of the starch, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.
Gives a lighter colour than pilsner malt and results in lighter beers in which the hop character is better expressed.
Can be used up to 40% for brewing light beers.
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