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Dried brewing yeast SAFBREW BE-256 (Abbaye)
- Reference: FERM-BE-256
€4.55
Description
SAFBREW BE-256 (ex Abbaye)
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Flocculation: hmedium to igh
- Final density: low
- Fermentation temperature: 17-25°C (61-77°F)
Dosage instructions:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Alternatives : Wyeast 1214, Lallemand Abbaye, WLP 500, M47
Data sheet
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Floculation
Moyenne-Haute
-
Aroma
Fruity
-
Style de prédilection
Tripel
Specific References
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ean13
3516666790003
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