Dried brewing yeast SAFLAGER S-23

4,17 €

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Data sheet

Floculation High
Aroma Fruity

More info


The first real Saccharomyces Carlsbergensis in dried form for lager and Pilsner beers ! Selected by VHB Berlin. Delivers fruity and ester-rich Lagers.  Also suitable for stronger beers up to 22° Plato !

  • Sedimentation: high
  • Final Density : medium
  • Fermentation temperature : 9 - 15 °C (ideal = 12°C)
  • Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C.


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ABV : 5,2% vol. For 23 liters.

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