Dried brewing yeast SAFBREW WB-06

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Data sheet

Floculation Low
Aroma Fruity

More info

SAFBREW WB-06

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.

  • Sedimentation: low
  • Final Density: high
  • Fermentation temperature: 15 - 24°C
  • Dosage: 5 - 8 g / 10 l.

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Dried brewing yeast SAFBREW WB-06

Dried brewing yeast SAFBREW WB-06

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