Dried brewing yeast SAFBREW WB-06
- Reference: WB-06-12G
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
- Sedimentation: low
- Final Density: high
- Fermentation temperature: 15 - 24°C
- Dosage: 5 - 8 g / 10 l.