Dried brewing yeast SAFBREW S-33

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Data sheet

Floculation Medium
Aroma floral

More info


General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation temperature : 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Apparent attenuation : 70%
Flocculation : powdery
Dosage instructions : 0,5g/L à 0,8g/L
Bottle conditionning : 0,025g/L à 0,05g/L


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Dried brewing yeast SAFBREW S-33

Dried brewing yeast SAFBREW S-33

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