Hefe Weizen traditional yeast

Active dry yeast specially adapted for the production of aromatic beers with a characteristic phenolic profile (clove and pepper notes) and rich fruity and floral aromas. Suitable for a wide variety of wheat-based beers with fruity-spicy flavors. Medium-sedimentation yeast: produces no lumps but a uniform cloudiness when resuspended in beer.

Informations pratiques :

• Type : Saccharomyces cerevisiae POF+ (Weihenstephan)
• Pitch rate : 50g to 80g/Hl
• Atténuation : 78-84%
• Aromatic profile : POF +
• Floculation : Medium
• Fermentation temp. : 18-26°C

Substitute : Lallemand Munich, Wyeast 3638, WLP351, M20