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554
Fermentis
Fermentis S-33 500g
€53.62
available
SAFBREW S-33
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation temperature : 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Apparent attenuation : 70%
Apparent attenuation : 70%
Flocculation : powdery
Dosage instructions : 0,5g/L à 0,8g/L
Bottle conditionning : 0,025g/L à 0,05g/L
Bottle conditionning : 0,025g/L à 0,05g/L
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 5 % | Up to €53.62 |
Fermentis S-33 500g
SAFBREW S-33
General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation temperature : 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Apparent attenuation : 70%
Apparent attenuation : 70%
Flocculation : powdery
Dosage instructions : 0,5g/L à 0,8g/L
Bottle conditionning : 0,025g/L à 0,05g/L
Bottle conditionning : 0,025g/L à 0,05g/L
| Weight | 500g |
|---|---|
| Floculation | Medium |
| Attenuation | 68-72% |
| ABV Tolerance | 11% |
| Preferred style | Blonde Ale British Ale ESB India Pale Ale Scottish Ale Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |