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Fermentis BE-134 100g
€25.88
available
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
Dosage:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Alternatives : WLP565, Belle saison, Wyeast 3724
Fermentis BE-134 100g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
Dosage:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Alternatives : WLP565, Belle saison, Wyeast 3724
| Floculation | Low |
|---|---|
| Aroma | Fruity Spicy |
| Attenuation | 88-93% |
| ABV Tolerance | 11% |
| Preferred style | Saison Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | Yes |
| Type of beer | Saison |
