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Fermentis BE-134 500g
€72.89
available
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
Dosage:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Alternatives : WLP565, Belle saison, Wyeast 3724
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 5 % | Up to €72.89 |
Fermentis BE-134 500g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
- flocculation: low
- final density: low
- fermentation temperature: 18-28°C (64.4-82.4°F)
Dosage:
- in primary fermentation: 50-80 g/hl
- in bottle conditioning: 2.5-5 g/hl
Alternatives : WLP565, Belle saison, Wyeast 3724
