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Fermentis S-04 100g
€18.00
available
SAFALE S-04
English ale yeast with excellent sedimentation properties. It can be used for all top-fermented beers where a slightly fruity profile is sought. Promotes rapid fermentation forming a compact sediment at the end of fermentation, which improves clarification.
Characteristics:
- Flocculation: high
- Attenuation: 74%-82%
- Fermentation temperature: 18 - 24°C
- Dosage: 5 - 8 g / 10 l
Substitutes: WLP007, Wyeast 1098,London ESB,Windsor, WHC Bond
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 5 | 3 % | Up to €2.70 |
| 10 | 5 % | Up to €9.00 |
Fermentis S-04 100g
SAFALE S-04
English ale yeast with excellent sedimentation properties. It can be used for all top-fermented beers where a slightly fruity profile is sought. Promotes rapid fermentation forming a compact sediment at the end of fermentation, which improves clarification.
Characteristics:
- Flocculation: high
- Attenuation: 74%-82%
- Fermentation temperature: 18 - 24°C
- Dosage: 5 - 8 g / 10 l
Substitutes: WLP007, Wyeast 1098,London ESB,Windsor, WHC Bond
| Weight | 100g |
|---|---|
| Floculation | High |
| Attenuation | 74-82% |
| ABV Tolerance | 11% |
| Preferred style | 11A. Ordinary Bitter 11B. Best Bitter 11C. Strong Bitter 12A. Golden Ale 12C. English IPA 13B. English Brown Ale 13C. English Porter 14B. Scottish Heavy 15A. Irish Red Ale 15B. Irish Stout 15C. Extra Stout Irlandais 16B. Oatmeal Stout 16D. Foreign Extra Stout 17C. Wee Heavy 17D. English Barley Wine |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types English beers |
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