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554
Fermentis
Fermentis US-05 500g
€63.03
available
SAFALE US-05
The most well-known (and used) yeast in the USA, ready to use without rehydration. Very versatile and reliable, it is a top-fermenting yeast known for its clean and neutral aromatic profile. It will be ideal for balanced beers with little diacetyl where a refreshing side is sought.
Its profile will also allow the malt or hops to shine depending on what is sought.
Characteristics:
- Flocculation: low/medium.
- Attenuation: 78-82%.
- Fermentation temperature: 15 - 24°C.
- Dose to use: 5 - 8 g / 10 l.
Substitutes: Bry 97, M44, Wyeast 1056, WLP001, WHC LAX
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 5 % | Up to €63.03 |
Fermentis US-05 500g
SAFALE US-05
The most well-known (and used) yeast in the USA, ready to use without rehydration. Very versatile and reliable, it is a top-fermenting yeast known for its clean and neutral aromatic profile. It will be ideal for balanced beers with little diacetyl where a refreshing side is sought.
Its profile will also allow the malt or hops to shine depending on what is sought.
Characteristics:
- Flocculation: low/medium.
- Attenuation: 78-82%.
- Fermentation temperature: 15 - 24°C.
- Dose to use: 5 - 8 g / 10 l.
Substitutes: Bry 97, M44, Wyeast 1056, WLP001, WHC LAX
| Weight | 500g |
|---|---|
| Floculation | Medium |
| Attenuation | 78-82% |
| ABV Tolerance | 11% |
| Preferred style | 18B. American Pale Ale 19A. American Amber Ale 19B. California Common 19C. American Brown Ale 20B. American Stout 20C. Imperial Stout / Russian Imperial Stout 21A. American IPA 21B2. Black IPA 21B6. Wheat IPA 22C. American Barley Wine American Wheat Beer |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
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