SKU LA-01-500 Category Fermentis
554 Fermentis

Fermentis LA-01 500g

€64.93
available

SafBrew™ LA-01, Saccharomyces cerevisiae var. chevalieri, is a strain specifically selected for the production of low-alcohol and non-alcoholic beverages (<0.5% vol.). This yeast does not assimilate maltose and maltotriose, but assimilates the basic sugars (glucose, fructose and sucrose) and is characterized by a subtle aromatic profile. Medium Settling Yeast: Does not clump, but forms a powdery veil in beer when resuspended in beer.

  • sedimentation: average
  • fermentation temperature: 50-77°F (10-25°C)
  • dosage: 50 to 80 g/hl
  • obligation to pasteurize the beer after packaging (between 80 and 120 PU)

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Fermentis LA-01 500g

SafBrew™ LA-01, Saccharomyces cerevisiae var. chevalieri, is a strain specifically selected for the production of low-alcohol and non-alcoholic beverages (<0.5% vol.). This yeast does not assimilate maltose and maltotriose, but assimilates the basic sugars (glucose, fructose and sucrose) and is characterized by a subtle aromatic profile. Medium Settling Yeast: Does not clump, but forms a powdery veil in beer when resuspended in beer.

  • sedimentation: average
  • fermentation temperature: 50-77°F (10-25°C)
  • dosage: 50 to 80 g/hl
  • obligation to pasteurize the beer after packaging (between 80 and 120 PU)

Weight 500g
Floculation Low
Attenuation 15%
Yeast type Ale
Beverage Beer
Diastatic No
Type of beer Session / Low Alcool

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