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  • SAFBREW LA-01
SAFBREW LA-01 zoom_in

SAFBREW LA-01

  • Reference: LA-01-500
€62.94

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Description

SafBrew™ LA-01, Saccharomyces cerevisiae var. chevalieri, is a strain specifically selected for the production of low-alcohol and non-alcoholic beverages (<0.5% vol.). This yeast does not assimilate maltose and maltotriose, but assimilates the basic sugars (glucose, fructose and sucrose) and is characterized by a subtle aromatic profile. Medium Settling Yeast: Does not clump, but forms a powdery veil in beer when resuspended in beer.

  • sedimentation: average
  • fermentation temperature: 50-77°F (10-25°C)
  • dosage: 50 to 80 g/hl
  • obligation to pasteurize the beer after packaging (between 80 and 120 PU)

Data sheet

  • Floculation

    Low

  • Aroma

    neutral

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