- Reference: LA-01-500
SafBrew™ LA-01, Saccharomyces cerevisiae var. chevalieri, is a strain specifically selected for the production of low-alcohol and non-alcoholic beverages (<0.5% vol.). This yeast does not assimilate maltose and maltotriose, but assimilates the basic sugars (glucose, fructose and sucrose) and is characterized by a subtle aromatic profile. Medium Settling Yeast: Does not clump, but forms a powdery veil in beer when resuspended in beer.
- sedimentation: average
- fermentation temperature: 50-77°F (10-25°C)
- dosage: 50 to 80 g/hl
- obligation to pasteurize the beer after packaging (between 80 and 120 PU)
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