SafBrewTM HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
Température de fermentation :
Atténuation apparente : 98-102%
Floculation : moyenne
Dosage recommandé : 100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F).