Fermentis dried brewing yeast SafAle BE-134

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This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.

  • flocculation: low
  • final density: low
  • fermentation temperature: 18-28°C (64.4-82.4°F)

Dosage:

  • in primary fermentation: 50-80 g/hl
  • in bottle conditioning: 2.5-5 g/hl

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ABV : 5,2% vol. For 23 liters.

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