Fermentis dried yeast SafCider 5 g

2,13 €


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en stock - expédié sous 24h

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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

  • flocculation: high
  • fermentation temperature: 10-30 °C
  • dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse


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