Fermentis dried yeast SafCider 5 g

2,13 €

050.016.5

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en stock - expédié sous 24h

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Selected from the Champagne region, suited for all types of ciders, even under difficult fermentation conditions. Works with a wide temperature range. Very good assimilation of fructose.

  • flocculation: high
  • fermentation temperature: 10-30 °C
  • dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse

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Apple Cider Pouch

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The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

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