California Ale Seche - WhiteLabs

Description

This yeast is known for its clean flavors, balance and ability to be used in almost every style of top-fermented beer. It accentuates hop flavors and is extremely versatile. Ideal all-purpose strain.

Attenuation: 73% - 85%.

48 Hour attenuation: ~ ≥ 50%.

Flocculation: Medium

Alcohol tolerance: High (10-15%)

Recommended fermentation temperature: 64°F - 73°F 18°C - 23°C

Beer Types:

American IPA
American Wheat Beer
Barleywine
Blonde Ale
Brown Ale
California Common
Cider
Double IPA
Dry Mead
Imperial Stout
Old Ale
Pale Ale
Porter
Red Ale
Stout
Sweet Mead

Recommendation for use: 11g for 20L

Dry yeast should be stored in the refrigerator at 36°F-40°F or 2°C-4°C. It can be used until the expiration date indicated on the package.

Once the package is opened, use the yeast as soon as possible. An opened package should be stored, refrigerated and used within one week. If the package is resealed, vacuum sealed and refrigerated, it can be kept until the end of its shelf life.

Do not freeze.