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LALLEMAND CBC-1
- Reference: CBC-1_11G
€3.32
Description
CBC-1 Cask & Bottle Conditioned Beer Yeast
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.
Flocculation: high
Final gravity: NA
Fermentation temperature: 59-77°F (15 - 25 °C)
Specifically for secondary fermentation in the bottle/cask
Data sheet
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Aroma
neutral
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Style de prédilection
ESB
India Pale Ale
Lager
Pale Ale
Specific References
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ean13
5708046114808
