- Reference: CBC-1_11G
CBC-1 Cask & Bottle Conditioned Beer Yeast
CBC-1 has been specially selected for its refermentation ability and is recommended for secondary fermentation in the bottle/cask. CBC-1 can ferment beers with an alcohol content up to 12-14%, due to its high resistance to alcohol and pressure. This yeast produces no flavours and guarantees as such the original character of the beer.
Final gravity: NA
Fermentation temperature: 59-77°F (15 - 25 °C)
Specifically for secondary fermentation in the bottle/cask
Style de prédilection
India Pale Ale