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LALLEMAND Diamond Lager
- Reference: DIAMOND_11G
€3.32
Description
The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
Flocculation: medium
Final gravity: medium
Fermentation temperature: 50-59°F (10-15°C)
Dosage: 200 g/hl
Alternatives : Wyeast 2206, S-23, M76
Data sheet
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Aroma
neutral
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Style de prédilection
Lager
Pilsner
Specific References
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ean13
5708046114723
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