LALLEMAND Diamond Lager
- Reference: DIAMOND_11G
The Diamond Lager yeast strain originated in Germany and is used by commercial breweries worldwide. This lager yeast gives you true lager yeast performance along with the convenience and consistency of dried yeast, making Diamond perfect to produce different types of lager of the finest quality. Not suitable for secondary fermentation in the bottle.
Final gravity: medium
Fermentation temperature: 50-59°F (10-15°C)
Dosage: 200 g/hl
Style de prédilection
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