LALLEMAND KÖLN DDM 10/31/2023

Description

LALBREW® KÖLN KÖLSCH STYLE ALE YEAST

LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Sedimentation : medium
Final density : medium to low
Fermentation temperature : 15 - 22 °C
Dose to be used : 100 g/hl

Alternatives : WLP029, Wyeast 2565, Safale K-97

*Minimum durability date: 10/31/2023
A minimum durability date does not mean that the product is no longer consumable, but that it may lose some of its qualities.