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Data sheet
| Grains | malted |
| Cereal | Barley |
| Type | caramel |
More info
Beer style :
Amber Beer; Porter; Stout; Bock Beer; October Beer; Lager; Dark Ale; Irish-Style Red Ale; Maerzenbier; Mai-Bock; Barley Wine-Style Ale.
Recommended Quantities :
up to 15%
Characteristics :
Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red color. Promotes flavor stability.
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