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October Beer, Dark Lagers, Red Ales, Brown Ale, Amber Beer, Dark Beer, Festbiere, Nourishing Beer, Light Beer; Bock Beer.
up to 10%
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes darkamber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavor: intense caramel aroma; notes of biscuit.
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Weyermann® CARAMUNICH® Type 2_Specification_enDownload (168.11k)