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Red Colored Beer, Amber Beer, Red Ales, Scottish Ales, "Altbier", Bock Beer, Wheat Beer, "Hefe-Weizen".
up to 25%
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer. Flavor: malty-sweet; notes of caramel, honey and biscuit.
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