Wort-chiller copper immersion


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Finally a simple and fast way to cool the wort fast to the fermenting temperature after the hop boiling ! Contains as much as 8 metres copper tubing, diam. 10 mm, of special quality. Connect to the tap, immerse in the wort kettle and wait. Cools up to 25 l of wort in about 20 min. Complete with connecting hoses and connectors.

  • WITHOUT soldering points
  • WITH distance keepers for a maximum surface use !
  • fits into most kettles
  • diam. 20 cm
  • height spiral 20 cm
  • total height 50 cm


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Wort-chiller copper immersion

Wort-chiller copper immersion