Control your fermentation temperature…

… At the heart of your beer.

If you are a fan of pressure fermentation, you are probably an experienced brewer. You probably know that fermentation temperature is a key element in the success of a beer. Uncontrolled temperature can lead to many problems and off-flavors. 

There are several schools of thought for controlling temperature. One of the simplest and most effective is the fermentation chamber (DIY fridge, or better yet the famous Ferminator). But there is an even more precise method!  

It involves being as close to the beer as possible. For this, it is necessary to have an immersed coil. 

While the Brewolution model works with water, we strongly recommend using a Glycol cooler like the Icemaster, which will connect directly to this lid (allowing, of course, pressure fermentation in parallel!). 

The Brewolution cooling coil in detail: 

This 4" tri clamp cooling coil is an immersed brewing accessory designed to maintain ideal fermentation temperatures.

It is made of high-quality stainless steel, easy to clean, ensuring durability and reliability in your brewing process. Its length and width are designed to fit the 4" opening of the Conicus Pro or similar systems (SS Brewtech, Brewtools, etc.). 

This article includes: 

• Stainless steel cooling coil 521 mm long
• 4" cap
• Two male connections mounted on the cap for water or glycol cooler
• With fittings for beer and CO2
• AISI 304 stainless steel
• Easy to clean
• The cap integrates a fitting for beer and a fitting for CO2 for carbonation and beer dispensing. These fittings are integrated elements of the cap: one for adding gas (CO2) and the other for dispensing liquid (beer).