Irish moss
- Reference: LICHEN-25g
€2.68
Description
Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling.
Dose: 5 g / 25 l of wort
Aid in the precipitation of proteins (the so called cold-break and hot-break). Add at the end of hop boiling.
Dose: 5 g / 25 l of wort
