BrewLine Yeast – Folk Ale 500g

Folk Ale is a yeast specially crafted for Belgian-style beers. Offering a well-balanced aromatic profile with floral and spicy esters, it is openly inspired by Trappist brewing traditions.

Its authenticity and moderate attenuation bring smoothness and roundness to your brewing creations.

Characteristics:

• - Flocculation: Very high
• - Fermentation range: 18°C–24°C
• - Final attenuation: 75 – 80%
• - Alcohol tolerance (%vol): 11%
• - Diacetyl production: Low
• - Fermentation kinetics: Fast (4 – 7 days*)
• - Recommended dosage: 50 – 100 g/hL

They use Folk Ale:

"The Folk strain provides a perfectly balanced aromatic profile for a Belgian-style beer, blending spicy and floral notes. Used for my Tripel, it ferments high-density wort quickly without producing alcoholic harshness. It delivers the roundness sought for the style without making the result heavy or cloying. Excellent value for money in this product range."

Sonny Tarbouriech – Founder and brewer at Tarbrew