dried brewing yeast weiss beer 100g

17,77 €

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en stock - expédié sous 24h

Data sheet

Floculation Low

More info

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc.

  • Flocculation: low
  • Final gravity: low
  • Fermentation temperature: 18-24 °C
  • Dosage: 5-8 g/10 l

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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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