dried brewing yeast weiss beer 100g

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Data sheet

Floculation Low

More info

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc.

  • Flocculation: low
  • Final gravity: low
  • Fermentation temperature: 18-24 °C
  • Dosage: 5-8 g/10 l

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dried brewing yeast weiss beer 100g

dried brewing yeast weiss beer 100g

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