SKU BLANCHE-100G Category Brewferm

Brewferm Blanc 100g

€20.95
available

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc.

  • Flocculation: low
  • Final gravity: low
  • Fermentation temperature: 18-24 °C
  • Dosage: 5-8 g/10 l

Brewferm Blanc 100g

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc.

  • Flocculation: low
  • Final gravity: low
  • Fermentation temperature: 18-24 °C
  • Dosage: 5-8 g/10 l

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