Special granulated yeast for fermenting mainly white wines, a specific type of Sauvignon or other fresh, highly aromatic wines. Produces fresh wines with intense aromas of citrus, spices, tropical fruits and boxwood.

Can be used from 14°C. Typical fermentation is rapid and low-foaming. Produces beta-glucosidase and has good resistance to SO2.

Characteristics :

• Saccharomyces Cerevisiae
• Fermentation temperature: 14-19°C
• Yeast nutrient requirement: medium
• Alcohol tolerance: 16
• Glycerol production: 5-6 g/l
• Killer factor: yes
• Non-GMO and vegan

Grape varieties:
Ideally suited to grape varieties such as Sauvignon Blanc, Chenin, Colombard, Souvignier Gris, Sauvignac, Pinot Gris, Chardonnay, Ugni blanc, Viognier, ...

Dosage :
15-25 g/hl

Use:
Add 1 part yeast to 7 parts water and 3 parts must at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add to the must. Make sure that the temperature difference between the bottom of the tank and the temperature of the wort in your fermentation tank is no greater than 10°C.

Shelf life :
Vacuum-packed. Store in a cool, dry place (<15°C, ideally 4-8°C). Use within 2 to 3 days of opening.