Red yeast specialized for fermentation of mainly red wines. Excellent for supple, fruity red wines (berries, herbal aromas, dried fruit). This yeast provides good aroma, color and tannin extraction.

Vinoferm Red ensures rapid fermentation start-up at low temperatures (from 18°C) to preserve aromas. Best used at temperatures between 20°C and 28°C. Low-foaming.

Characteristics :

• Saccharomyces Cerevisiae
• Fermentation temperature: 18-28°C
• Yeast nutrient requirement: low
• Alcohol tolerance: 16
• Glycerol production: 4-6 g/l
• Killer factor: no
• Non-GMO and vegan

Grape varieties:
Ideal for all types of Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.

Dosage:
15-25 g/hl

Use:
Add 1 part yeast to 7 parts water and 3 parts must at 35-40°C. Allow to rehydrate for at least 15 minutes. Then add to the wort. Make sure that the temperature difference between the bottom of the tank and the temperature of the wort in your fermentation tank is no greater than 10°C.

Shelf life :
Vacuum-packed. Store in a cool, dry place (<15°C, ideally 4-8°C). Use within 2 to 3 days of opening.