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dried wine yeast Bioferm Doux 7g

  • Reference: 001.215.3



Les délais d'expédition sont donnés à titre indicatif et sont susceptibles de changer en fonction de nos fournisseurs.


Saccharomyces Cerevisiae var. bayanus.
Yeast for obtaining wines with high residual sugars. By keeping the natural fructose, a residual sugar content of 5-15g/litre can be obtained. For fruity white wines and sweet red wines. Also for fruit wines. Minimal acetaldehyde formation.

  • Moderate alcohol tolerance: 12-14%vol.
  • Ideal fermentation temperature: 15-20°C.
  • Dose: 2-3g/10 litres.

Data sheet

  • Floculation


  • Aroma


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