Dried wine yeast Bioferm Killer

2,05 € tax incl.

Add to compare

en stock - expédié sous 24h

Data sheet

Floculation High

More info

Dried wine yeast BIOFERM KILLER 
Saccharomyces Cerevisiae var. Bayanus. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or for restarting a stopped fermentation. Wide temperature range: 10-30 °C. Alcohol tolerance: 16 % vol. Contains the 'killer' factor to inhibit wild yeasts. 
2 g/10 l whith temp. > 15 °C. 
3 g/10 l whith temp. < 15 °C.

Dried wine yeast BIOFERM 
Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines? You need a yeast for colder temperatures? You like strong red wines? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.


No customer reviews for the moment.

Write a review

Dried wine yeast Bioferm Killer

Dried wine yeast Bioferm Killer

Related Products