• 'Brew like a monk'
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'Brew like a monk'

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'Brew like a monk'
Stan Hieronymus
Discover the rich flavours of the monastic specialties. This English language book makes it perfectly possible to produce your own delicious Trappist, abbey beer or a strong Belgian ale and explains how these worldknown styles are brewed. Special focus on Trappist beers. Essential information about yeast types, brewing methods and ingredients used by brewers worldwide. 272 pages.

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