- Reference: 061.025.3
Explore the world of lambic, Flemish red and brown beers as well as comparable American beers! A detailed description of the brew and fermentation methods used for brewing these highly flavoured beers. The maturation in oak barrels, the blending and the use of fruit in spontaneous fermentation will be discussed. A whole new world of aromas and scents will open up to you. English language. 315 pages.