- Reference: 061.052.7
DescriptionThe Practical Guide to Beer Fermentation
Author: Chris White and Jamil Zainasheff
The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
In the same category16 other products seleted for you
No customer reviews for the moment.