
'Yeast' White-Zainasheff
- Reference: 061.052.7

€20.84
Description
The Practical Guide to Beer FermentationAuthor: Chris White and Jamil Zainasheff
Language: English
The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Data sheet
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Language
English
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