• 'Yeast' White-Zainasheff
'Yeast' White-Zainasheff zoom_in

'Yeast' White-Zainasheff

  • Reference: 061.052.7
€18.91

en stock - expédié sous 24h

Description

The Practical Guide to Beer Fermentation
Author: Chris White and Jamil Zainasheff
Language: English

The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Data sheet

  • Language

    English