Blend from a bottle produced by members of the famous Milk The Funk forum.
  • MTF America's Finest Funk Blend
MTF America's Finest Funk Blend zoom_in New

MTF America's Finest Funk Blend

  • Reference: BBXMTF

Blend from a bottle produced by members of the famous Milk The Funk forum.


MTF America's Finest Funk Blend

This blend contains a unique collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, among other random microbes contributed by Milk the Funk members.

Ordering information:

Please note that temperatures may vary during shipping and after delivery. We strongly recommend, once the product has been received, to refrigerate it immediately after delivery.

Practical information :

Type: Mixture of yeast and lactic acid bacteria. Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other wild variants.
Inoculation rate : Directly injectable into 20 liters of must of 1,050 or less.
Estimated attenuation: 96%-100%.
Estimated final pH: 3.2-3.5
Flavor and aroma profile: Funky, acidic; varies from batch to batch.
Flocculation: Low to medium; higher with prolonged aging
Recommended fermentation temperature:
For rapid fermentation (less than 3 months): 21-27°.

Special series: Dusty Bottoms Collection™

According to Bootleg Biology: "The Dusty Bottoms Collection™ is our ode to unique cultures from commercial fermentations. As much as we love local yeast, there are simply flavors and aromas that can't be replicated by harvesting yeast in the open. Many of these crops have been used for generations to produce some of the world's most wonderful beverages. Whether it's brewer's yeast, Brettanomyces or Lactobacillus, they're not local yeasts by our definition, but they certainly were at some point."

Data sheet

  • Strain

    Fermentation Mixte

  • Floculation

    Basse à Moyenne

  • Attenuation


  • Conservation

    Au réfrigérateur

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