Regal Lager Yeast
- Reference: BBXRGL
Unique blend of traditional and modern lager cultures
REGAL Lager Yeast Blend is a first fast fermenting, general purpose lager yeast blend – crispy enough to make authentic pilsners and full flavored enough to make mind blowing bocks, dunkels and schwarzbiers.
Finally, it’s now possible to make lagers that are done in under a week and taste exactly to style.
Using REGAL Lager Yeast Blend is as simple as pitching cold for a few days and letting your beer ramp up to as warm as you can get it. Small amounts of sulfur will be present the warmer the initial fermentation temperature – exactly what you need if you want your lager to taste deliciously authentic.
Catalog: BBXRGL – REGAL Lager Yeast Blend
Type: Blend of Lager Yeast; Saccharomyces cultures (non-STA1)
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: 80-87%;
Estimated Final pH: 4.2-4.5
Flavor/Aroma Profile: Clean, rich maltiness
Recommended Fermentation Temperature:
Recommended Fermentation Temperature: 50F-95F (10C-35C). Pitch and ferment between 50-55F (10-13C) for 72 hours and then ramp to 85-95F (29-35C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production.
* Performance information subject to change due to ongoing testing.