• Regal Lager Yeast
  • Regal Lager Yeast
Regal Lager Yeast zoom_in

Regal Lager Yeast

  • Reference: BBXRGL


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Unique blend of traditional and modern lager cultures

REGAL Lager Yeast Blend is a first fast fermenting, general purpose lager yeast blend – crispy enough to make authentic pilsners and full flavored enough to make mind blowing bocks, dunkels and schwarzbiers.

Finally, it’s now possible to make lagers that are done in under a week and taste exactly to style.

Using REGAL Lager Yeast Blend is as simple as pitching cold for a few days and letting your beer ramp up to as warm as you can get it. Small amounts of sulfur will be present the warmer the initial fermentation temperature – exactly what you need if you want your lager to taste deliciously authentic.

Catalog: BBXRGL – REGAL Lager Yeast Blend

Brewing Info*:

Type:  Blend of Lager Yeast; Saccharomyces cultures (non-STA1)
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: 80-87%;
Estimated Final pH: 4.2-4.5
Flavor/Aroma Profile: Clean, rich maltiness
Flocculation: Medium
Recommended Fermentation Temperature:
Recommended Fermentation Temperature: 50F-95F (10C-35C). Pitch and ferment between 50-55F (10-13C) for 72 hours and then ramp to 85-95F (29-35C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production.

* Performance information subject to change due to ongoing testing.

Data sheet

  • Strain


  • Floculation


  • Attenuation


  • Conservation

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