• Classic New England
Classic New England zoom_in

Classic New England

  • Reference: BBUSA2


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Vermont brewery famous for creating the New England IPA style.

Classic New England helped win the Silver medal in Juicy or Hazy Imperial IPA (GABF 2021) for BKS Artisan Ales

Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!

Try Classic New England in a side-by-side comparison test with Classic English or our NEEPAH Blend to better refine your hazy IPA brewing.

Catalog: BBUSA2 – Classic New England

Brewing Info*:

Type:  Ale Yeast; Saccharomyces cerevisiae (non-STA1)
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: 78-88%;
Estimated Final pH: 4.3-4.6
Flavor/Aroma Profile: Citrusy, Fruity, Nutty
Flocculation: Low
Recommended Fermentation Temperature: 64F-72F (18C-22C)

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg Classic

This culture is part of our Bootleg Classic program, traditional cultures that have stood the test of time.

Data sheet

  • Strain


  • Floculation


  • Attenuation


  • Conservation

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