• Mustange Kolsch
Mustange Kolsch zoom_in

Mustange Kolsch

  • Reference: BBGER1



Mustange Kolsch delivers a truly authentic-tasting Kölsch bier the way centuries of Cologne brewers intended. Top fermenting at the cooler end of Ale temperatures with a period of lagering allows you to serve a clean-tasting, bright beer that looks stellar in a traditional stange glass. MK is a low-fuss yeast for the discerning craft brewer.

Catalog: BBGER1 – Mustange Kolsch Ale Yeast

Brewing Info*:

Type:  Ale Yeast; Saccharomyces cerevisiae (non-STA1)
Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
Estimated Attenuation: 80-88%
Estimated Final pH: 4.2.-4.4
Flavor/Aroma Profile: Malty, crisp, lagereque
Flocculation: Medium
Recommended Fermentation Temperature: 60-64F (16C-18C); after primary fermentation is complete, serve young or lager for two to four weeks for additional clarity and crispness

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg Classic

This culture is part of our Bootleg Classic program, traditional cultures that have stood the test of time.

Data sheet

  • Strain


  • Floculation


  • Attenuation


  • Conservation

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